MENU
เมนูแนะนำ
Signature Menu
Thai Sour Curry with Prawns and Acacia Leave Omelette 
🌶
HOT POT GANG SOM SNAPPER🌶
Northern Style Sweet Curry 🌶
Grilled Eggplant Salad 🌶
Thai Green Papaya Salad
Thai Tropical Curry 🌶
Wild Salmon (8oz), Tropical Fruit (Lychee, Longan, Pineapple, Grape), Kaffir, Bell Pepper, and Basil in Savory and Sweet Creamy Curry Sauce. (Beef $19.25 / Wild Cod 20.25)
$21.35
Phad Kee Mao 🌶
Stir-fried wide rice noodles, basil, bell peppers, scallions, tomatoes, kaffir, garlic, and fiery chilies cooked in extremely high heat. (Pork, chicken, tofu $16 / Beef $16.95)
$16.00
Mango Sticky Rice
Lightly sweetened sticky rice, fresh mango, and coconut milk
A La Mode +$2
$11.00
Crying Tiger*
(Sua-Rong-Hai)
Grilled Ribeye Steak (8oz) Marinated Thai Style Served with a Dry Chilli Tamarind Sauce. The Name “Crying Tiger” Comes From When the Fat Hits the Coal and Sizzles.
$20.00
Grilled Eggplant Salad 🌶
(Yum-Ma-Kua-Yao)
A smoky Bangkok classic,
grilled eggplant, coriander, and ground chicken.
topped with a hard boiled egg.
$15.95
Isarn Lettuce Wraps🌶
(Guay-Tiew-Hoa-Gai-Sup)
Fresh lettuce, wide rice noodles, marinated minced chicken and mushroom served with spicy lime dressing.
$13.50
Isarn Mini Wings🌶
(Peek-Gai-Sam-Rod)
Marinated with Thai herbs deep-fried crispy wings coated with sweet, spicy, and tangy sauce, garnished with dried chili
$13.95
Hat Yai Fried Chicken
(Gai-Tod-Hat-Yai)
Southern Thai fried chicken topped with crispy shallots. A popular street dish well known in many areas in Thailand. (We use All natural Washington chicken.)
$16.95
Northern Style Sweet Curry 🌶
(Gang-Hung-Lay)
Flank steak chunks slowly braised for hours in an earthy fragrant curry with shallots, picked garlic and fresh ginger slices. A Northwest Thailand’s favorite.
$18.75
Chiang Mai Curry Noodles🌶
(Kao-Soi)
A must try! simmered
Egg noodles chicken come together in a creamy curried soup, Topped with crispy egg noodles and served with a side of pickled mustard, red onions, lime and fried chilli oil. a delicacy of the north.
$17.00
HOT POT GANG SOM SNAPPER🌶
Homemade tamarind-based spicy (wild caught) whole snapper curry with broccoli, green beans, cauliflower, and carrots.
$32.95
Jumbo Fire Cracker Prawns
(Goong Hom Pa)
Jumbo prawns wrapped with bean thread noodles, cabbage, carrot and shitake mushrooms. Served with sweet chili dipping sauce.
$13.95
Thai Sour Curry with Prawns and Acacia Leave Omelette 🌶
(Gang Som Goong Cha Om Kai Tod)
An all time Thai homestyle dish. This Curry is so unique in taste that you won’t find anything similar. It has all the signature flavors of the Thai good. Ever wonder what Acacia leaves taste like?
An all time Thai homestyle dish. This Curry is so unique in taste that you won’t find anything similar. It has all the signature flavors of the Thai good. Ever wonder what Acacia leaves taste like?
$17.65
‘Mieng Salmon’
Wild-caught salmon wrapped with betel leaves, topped with crispy rice noodles and golden-fried shallots. Served with a tangy-sweet tamarind dipping sauce on the side.
$20.00
‘Durian Sticky Rice’
(Khao-Neaw-Durian)
Creamy coconut sticky rice with chunky durian fruit (add coconut ice cream $15).
$12.85
‘Songkran’ – Thai New Year Special *
(สงกรานต์)
Vanilla basil Vodka, ginger Syrup, Lemon juice, Tamarind, honey, raw egg whites, rimmed with blended toasted coconut and chili
* Contains ingredients with shellfish. Consuming raw eggs and undercooked meats may increase the risk of foodborne illness
$15.00
อาหารมื้อเที่ยง
Lunch Menu
Only available Mondays to Fridays from 11:00 am – 3:00 pm (Except Holidays)
‘Mieng Salmon’
Wild-caught salmon wrapped with betel leaves, topped with crispy rice noodles and golden-fried shallots. Served with a tangy-sweet tamarind dipping sauce on the side.
$20.00
Isarn Set
Thai Green Papaya Salad
Hat Yai Fried Chicken
Sticky Rice (contain peanuts)
$18.25
Curry Set 🌶
Chu Chi Red Curry with Chicken
Pad Thai (tofu)
Jasmine Rice
(contain peanuts)
$17.25
Street Favorite
Minced Chicken with Thai Basil Crispy Over Medium Egg
Jasmine Rice
$14.50
Fried Rice with Crab Meat
(Kao-Pad-Poo)
Fried rice with blue crab meat, onions, spring onions, and egg.
$20.00
Phad Thai
Stir-Fried Fresh Rice Noodles with Tofu, Roasted Peanuts, Bean Sprouts, and Your Choice of Meat. Pork, Chicken or Tofu $14.95 / Beef $15.95
$14.95
Phad See Eiw
Stir-fried wide rice noodles with scrambled eggs, carrot, and broccoli in a savory black soy sauce. Try it with Chinese broccoli! (pork, chicken, tofu $14.95 / beef $15.95)
$14.95
Vegan Cabbage with Black Pepper 🌶
(Kalum-Plee-Prik-Tai-Dum)
Stir fried cabbage in high heat with black pepper and shitake mushrooms.
$16.50
Vegan Stir-Fried Mixed Vegetables
(Pad-Pak-Ruam)
Stir fried cabbage, Chinese broccoli, mushroom, carrot, cauliflower and kale.
$15.50
Vegan Mushroom Medley Salad 🌶
(Laab-Hed)
Mixed diced mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
$16.25
Vegan Phad See Eiw
Stir-fried wide rice noodles with scrambled eggs, carrot and broccoli in a savory black soy sauce. Try it with chinese broccoli!
$15.75
Vegan Phad Thai
Stir Fried Fresh Rice Noodles with Tofu, Roasted Peanuts and Bean Sprout.
$16.00
Vegan Fried Rice with Tofu
(Kao-Pad-Taohu)
Fried rice with tofu, spring onions, and onions.
$16.00
Vegan Everything Papaya Salad
(Som-Tum-Mua)
Green papaya pounded with Thai rice noodles, bean sprout, peanuts, garlic, tomatoes long beans and lime dressing.
$13.75
Fried Rice with Chinese Sausage
(Kao-Pad-Kai-Chaing-Kai-Dao)
Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.
$15.50
Southern Curry with Vermicelli 🌶
(Kanom-Jeen-Nam-Ya-Poo)
Pureed white cod in a creamy coconut yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, fresh pineapple slices and assorted fresh vegetables.
$20.00
Isarn Fried Rice
(Kao-Pad-Nua-Dad-Diaw)
Fried rice with chopped salted eggs, kale, and deep fried beef served with a spicy ground toasted rice sauce.
$15.50
Chiang Mai Curry Noodles🌶
(Kao-Soi)
A must try! Egg noodles and chicken come together in a creamy curried soup, topped with crispy egg noodles and served with a side of pickled mustard, red onions, lime and fried chilli oil.
$16.50
Isarn Noodles With Coconut Milk 🌶
(Pad-Mee-Grati)
A peanut coconut curry with minced pork, onions and tofu. Served with our signature pink vermicilli noodles and topped with bean sprouts. An Isarn classic.
$15.50
Stir-Fried Squid with Salted Egg Yolk🌶
(Pla-Muk-Pad-Kai-Kem)
Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.
$18.25
Crab Stir-Fried with Yellow Curry 🌶
(Poo-Pad-Pong-Karee)
Crab meat stir-fried with curry powder, celery, bell peppers, onions, milk and scrambled egg.
$20.00
Northern Style Sweet Curry
(Gang-Hung-Lay)
Flank steak chunks slowly braised for hours in an earthy fragrant curry with shallots, pickled garlic and fresh ginger slices. A Northwest Thailand favorite
$17.75
Phuket Pork Belly Stew
(Moo-Hong-Phuket)
Pork belly slowly cooked for at least 4 hours in a light brown broth with hard boiled eggs. A favorite in the south!
$17.25
Hat Yai Fried Chicken
(Gai-Tod-Hat-Yai)
Thai fried chicken topped with fried shallots. A popular street dish well known in many areas in Thailand. We use all natural Washington chicken.
$16.00
Chu Chi Red Curry🌶
(Gang-Chu-Chi)
A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves, Choice of steamed cod, prawns or scallops. (Chicken, Tofu $14.95 / Beef $15.95)
$17.75
Minced Lamb with Thai Basil
(Grapao-Gae)
Wok-fried minced all natural lamb with Thai basil, fresh chili, and brown garlic sauce. (Beef $15.95 / Pork, Chicken, Tofu $14.95)
$15.50
Stir-Fried Mixed Vegetables
(Pad-Pak-Ruam)
Stir fried cabbage, chinese broccoli, mushrooms, carrots, broccoli, caulifrower and kale.
$14.95
Vegan Grilled Eggplant Salad 🌶
(Yum-Ma-Kua-Yao)
Grilled eggplant, coriander and fried minced tofu in smokey mild chilli dressing.
$15.95
Thai Tropical Curry 🌶
Wild Salmon (8oz), Tropical Fruit (Lychee, Longan, Pineapple, Grape), Kaffir, Bell Pepper, and Basil in Savory and Sweet Creamy Curry Sauce. (Beef $19.25 / Wild Cod 20.25)
$21.35
Vegan Isarn Fried Rice Tofu
(KAO-PHAD-E-SAN-TAOHU)
Fried Rice with Fried Tofu and Kale.
$15.50
Cabbage with Black Pepper 🌶
(Kalum-Plee-Prik-Tai-Dum)
Stir fried cabbage in high heat with black pepper and shitake mushrooms.
$14.50
Isarn Set
Thai Green Papaya Salad
Hat Yai Fried Chicken
Sticky Rice (contain peanuts)
$18.25
Curry Set 🌶
Chu Chi Red Curry with Chicken
Pad Thai (tofu)
Jasmine Rice
(contain peanuts)
$17.25
Street Favorite
Minced Chicken with Thai Basil Crispy Over Medium Egg
Jasmine Rice
$14.50
-
$14.50Minced Chicken with Thai Basil Crispy Over Medium Egg Jasmine Rice
-
$17.25Chu Chi Red Curry with Chicken Pad Thai (tofu) Jasmine Rice (contain peanuts)
-
$18.25Thai Green Papaya Salad Hat Yai Fried Chicken Sticky Rice (contain peanuts)
Chu Chi Red Curry🌶
Cabbage with Black Pepper 🌶
Minced Lamb with Thai Basil
Stir-Fried Mixed Vegetables
‘Mieng Salmon’
Wild-caught salmon wrapped with betel leaves, topped with crispy rice noodles and golden-fried shallots. Served with a tangy-sweet tamarind dipping sauce on the side.
$20.00
Stir-Fried Squid with Salted Egg Yolk🌶
(Pla-Muk-Pad-Kai-Kem)
Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.
$18.25
Crab Stir-Fried with Yellow Curry 🌶
(Poo-Pad-Pong-Karee)
Crab meat stir-fried with curry powder, celery, bell peppers, onions, milk and scrambled egg.
$20.00
Northern Style Sweet Curry
(Gang-Hung-Lay)
Flank steak chunks slowly braised for hours in an earthy fragrant curry with shallots, pickled garlic and fresh ginger slices. A Northwest Thailand favorite
$17.75
Phuket Pork Belly Stew
(Moo-Hong-Phuket)
Pork belly slowly cooked for at least 4 hours in a light brown broth with hard boiled eggs. A favorite in the south!
$17.25
Hat Yai Fried Chicken
(Gai-Tod-Hat-Yai)
Thai fried chicken topped with fried shallots. A popular street dish well known in many areas in Thailand. We use all natural Washington chicken.
$16.00
Chu Chi Red Curry🌶
(Gang-Chu-Chi)
A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves, Choice of steamed cod, prawns or scallops. (Chicken, Tofu $14.95 / Beef $15.95)
$17.75
Minced Lamb with Thai Basil
(Grapao-Gae)
Wok-fried minced all natural lamb with Thai basil, fresh chili, and brown garlic sauce. (Beef $15.95 / Pork, Chicken, Tofu $14.95)
$15.50
Stir-Fried Mixed Vegetables
(Pad-Pak-Ruam)
Stir fried cabbage, chinese broccoli, mushrooms, carrots, broccoli, caulifrower and kale.
$14.95
Thai Tropical Curry 🌶
Wild Salmon (8oz), Tropical Fruit (Lychee, Longan, Pineapple, Grape), Kaffir, Bell Pepper, and Basil in Savory and Sweet Creamy Curry Sauce. (Beef $19.25 / Wild Cod 20.25)
$21.35
Cabbage with Black Pepper 🌶
(Kalum-Plee-Prik-Tai-Dum)
Stir fried cabbage in high heat with black pepper and shitake mushrooms.
$14.50
Vegan Cabbage with Black Pepper 🌶
Vegan Stir-Fried Mixed Vegetables
Vegan Mushroom Medley Salad 🌶
Vegan Phad Thai
Vegan Everything Papaya Salad
Vegan Cabbage with Black Pepper 🌶
(Kalum-Plee-Prik-Tai-Dum)
Stir fried cabbage in high heat with black pepper and shitake mushrooms.
$16.50
Vegan Stir-Fried Mixed Vegetables
(Pad-Pak-Ruam)
Stir fried cabbage, Chinese broccoli, mushroom, carrot, cauliflower and kale.
$15.50
Vegan Mushroom Medley Salad 🌶
(Laab-Hed)
Mixed diced mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
$16.25
Vegan Phad See Eiw
Stir-fried wide rice noodles with scrambled eggs, carrot and broccoli in a savory black soy sauce. Try it with chinese broccoli!
$15.75
Vegan Phad Thai
Stir Fried Fresh Rice Noodles with Tofu, Roasted Peanuts and Bean Sprout.
$16.00
Vegan Fried Rice with Tofu
(Kao-Pad-Taohu)
Fried rice with tofu, spring onions, and onions.
$16.00
Vegan Everything Papaya Salad
(Som-Tum-Mua)
Green papaya pounded with Thai rice noodles, bean sprout, peanuts, garlic, tomatoes long beans and lime dressing.
$13.75
Vegan Grilled Eggplant Salad 🌶
(Yum-Ma-Kua-Yao)
Grilled eggplant, coriander and fried minced tofu in smokey mild chilli dressing.
$15.95
Vegan Isarn Fried Rice Tofu
(KAO-PHAD-E-SAN-TAOHU)
Fried Rice with Fried Tofu and Kale.
$15.50
Phad Thai
Southern Curry with Vermicelli 🌶
Isarn Noodles With Coconut Milk 🌶
Fried Rice with Crab Meat
(Kao-Pad-Poo)
Fried rice with blue crab meat, onions, spring onions, and egg.
$20.00
Phad Thai
Stir-Fried Fresh Rice Noodles with Tofu, Roasted Peanuts, Bean Sprouts, and Your Choice of Meat. Pork, Chicken or Tofu $14.95 / Beef $15.95
$14.95
Phad See Eiw
Stir-fried wide rice noodles with scrambled eggs, carrot, and broccoli in a savory black soy sauce. Try it with Chinese broccoli! (pork, chicken, tofu $14.95 / beef $15.95)
$14.95
Fried Rice with Chinese Sausage
(Kao-Pad-Kai-Chaing-Kai-Dao)
Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.
$15.50
Southern Curry with Vermicelli 🌶
(Kanom-Jeen-Nam-Ya-Poo)
Pureed white cod in a creamy coconut yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, fresh pineapple slices and assorted fresh vegetables.
$20.00
Isarn Fried Rice
(Kao-Pad-Nua-Dad-Diaw)
Fried rice with chopped salted eggs, kale, and deep fried beef served with a spicy ground toasted rice sauce.
$15.50
Chiang Mai Curry Noodles🌶
(Kao-Soi)
A must try! Egg noodles and chicken come together in a creamy curried soup, topped with crispy egg noodles and served with a side of pickled mustard, red onions, lime and fried chilli oil.
$16.50
Isarn Noodles With Coconut Milk 🌶
(Pad-Mee-Grati)
A peanut coconut curry with minced pork, onions and tofu. Served with our signature pink vermicilli noodles and topped with bean sprouts. An Isarn classic.
$15.50
เมนูอาหาร
Full Menu
Northern Thai Leaf Cup Nibbles
Lemongrass Wings
Garlic Mushrooms 🌶
Isarn Pork Sausage
Garlic Mushrooms 🌶
(Hed-Gra-Tiem)
Sauteed organic brown beech mushrooms in brown garlic and black pepper sauce garnished with fried chili.
$11.95
Lemongrass Wings
(Gai-Ta-Krai)
Deep-fried wings with crunchy hand-pounded lemongrass and crispy basil leaves.
$13.95
Deep-Fried Salted Beef
(Nua-Dad-Diew)
Slightly salted strips of certified Angus beef, deep fried with sesame and served with original Thai sriracha dipping sauce.
$12.50
Isarn Lettuce Wraps🌶
(Guay-Tiew-Hoa-Gai-Sup)
Fresh lettuce, wide rice noodles, marinated minced chicken and mushroom served with spicy lime dressing.
$13.50
Mushroom Fritters
(Hed-Tod-Nga)
Sesame battered crispy organic oyster mushrooms with sweet plum dipping sauce.
$11.50
Isarn Mini Wings🌶
(Peek-Gai-Sam-Rod)
Marinated with Thai herbs deep-fried crispy wings coated with sweet, spicy, and tangy sauce, garnished with dried chili
$13.95
Northern Thai Leaf Cup Nibbles
(Miang-Kham)
Wild betel leaves, chopped limes, peanuts, ginger, red onion, roasted coconut, chilies, served with caramelized sweet shrimp sauce.
$13.75
Jumbo Fire Cracker Prawns
(Goong Hom Pa)
Jumbo prawns wrapped with bean thread noodles, cabbage, carrot and shitake mushrooms. Served with sweet chili dipping sauce.
$13.95
Thai Sour Curry with Prawns and Acacia Leave Omelette 🌶
Vegan Mushroom Medley Salad 🌶
Vegan Everything Papaya Salad
Isarn Spicy Grilled Chicken Soup 🌶
Isarn Herbal Soup 🌶
Grilled Eggplant Salad 🌶
Seafood Salad 🌶
Isarn Minced Chicken / Pork Salad 🌶
Isarn Minced Chicken / Pork Salad 🌶
Thai Green Papaya Salad
Sweet Corn Salad with Young Coconut
Salty Crab Papaya Salad
Tomato Salad
Thai Green Papaya Salad
(Som – Tum – Thai)
Green Papaya pounded with Peanuts, Coconut Sugar, Garlic, Long Bean, Tomatoes and Lime Dressing.
$13.50
Sweet Corn Salad with Young Coconut
(Som-Tum-Kao-Poad-Maprao-On)
Sweet corn tossed with young coconut meat, tomatoes, long beans, garlic and peanut in a lime dressing.
$13.50
Everything Papaya Salad
(Som-Tum-Mua) Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, tomatoes, long beans and lime dressing topped with crispy pork rinds (add fermented anchovies $1.50).
$13.75
Tomato Salad
(Tum-Makua-Ted)
Fresh sliced tomatoes hand pounded with Chinese celery, garlic, peanuts, in a zesty lime dressing.
Fresh sliced tomatoes hand pounded with Chinese celery, garlic, peanuts, in a zesty lime dressing.
$12.50
Salty Crab Papaya Salad
(Som-Tum-Poo/Poo-Pala)
Green papaya pounded with salted crab, tomatoes, long-beans and Thai eggplant. (*add thai fermented anchovies $1.50)
$13.95
Waterfall Salad🌶
(Nam-Tok)
Grilled ribeye steak (8 oz) tossed in fish sauce, sour and spicy dressing, coated with toasted ground rice and chili pepper flakes.
$20.00
Spicy Yum Yum Lime Pork🌶
(Yum-Moo-Yang)
Grilled pork shoulder smothered in a zesty spicy dressing served with fresh Chinese broccoli. (Ribeye Beef (8 oz) $20)
$16.75
Minced Duck Salad 🌶
(Laab-Ped-E-San)
Minced duck with ground toasted rice, shallots, coriander, and mint leaves. Seasoned with chili powder, fish sauce and Fresh lime juice.
(Chicken, Pork, or Tofu $15.95 )
$17.95
Seafood Salad 🌶
(Yum-Talay)
Fresh mixed seafood tossed in a spicy sweet and sour dressing, onion, tomato, Chinese celery, cucumber, spring onion, and red onion
$19.75
Thai Grilled Beef Salad🌶
(Yum-Nua-Lai)
Grilled ribeye marinated (8 oz)
overnight tossed with fresh onion, tomato, cucumber,
red onions, and Thai eggplant tossed with a spicy lime dressing.
$20.00
Grilled Eggplant Salad 🌶
(Yum-Ma-Kua-Yao)
A smoky Bangkok classic,
grilled eggplant, coriander, and ground chicken.
topped with a hard boiled egg.
$15.95
Isarn Herbal Soup 🌶
(Gang-Om)
Northern Country Style Herbal Soup With Cabbage, Basil,
Mushrooms and dill. if you are craving something healthy plus the flavors, you must try this!
$11.95
Spicy Seafood Soup
(Isarn-Zap-Talay)
Our signature lightly spicy broth; a mixture of tom yum and sweet chili paste with fresh mixed seafood (cod, mussel, prawn, scallop, and squid)
$16.75
Isarn Spicy Grilled Chicken Soup 🌶
(Isarn-Zap-Kai-Yang)
Our signature lightly spiced broth. a mixture of tom yum and sweet chilli paste. *Optional add coconut milk for a creamier flavor. May contain chicken bones.
$12.50
Thai Sour Curry with Prawns and Acacia Leave Omelette 🌶
(Gang Som Goong Cha Om Kai Tod)
An all time Thai homestyle dish. This Curry is so unique in taste that you won’t find anything similar. It has all the signature flavors of the Thai good. Ever wonder what Acacia leaves taste like?
An all time Thai homestyle dish. This Curry is so unique in taste that you won’t find anything similar. It has all the signature flavors of the Thai good. Ever wonder what Acacia leaves taste like?
$17.65
Isarn Pork Sausage
(Sai-Grok-Isan)
Made in house fermented sour sausage filled with minced pork, sticky rice, and herbs. Served with fresh ginger, peanuts, chilies, and cabbage. (per link)
$13.50
Crying Tiger*
(Sua-Rong-Hai)
Grilled Ribeye Steak (8oz) Marinated Thai Style Served with a Dry Chilli Tamarind Sauce. The Name “Crying Tiger” Comes From When the Fat Hits the Coal and Sizzles.
$20.00
Grilled Fresh Squid🌶
(Pla-Mik-Yang)
Thai street food style charcoaled fresh squid skewer with mildly spicy lime dressing. (Per Skewer)
$4.00
Lamb Satay Skewers
(Gae-Satay)
Marinated Australian lamb skewers with a velvety peanut dipping sauce and side of cucumber salad.
$14.75
Chiang Mai Sausage
(Sai-Ua-Samun-Prai)
Made in house beef and pork sausage rich with herbs and spices. served with fresh ginger, peanut, chilies, and cabbage. (per link)
$13.50
Grilled Pork Jowl
(Kor-Moo-Yang)
Marinated and grilled to perfection, sliced and served with a spicy tamarind sauce.
$16.75
Chiang Mai Sausage
Phad Thai
Southern Curry with Vermicelli 🌶
Isarn Noodles With Coconut Milk 🌶
Fried Rice with Crab Meat
(Kao-Pad-Poo)
Fried rice with blue crab meat, onions, spring onions, and egg.
$21.15
Phad Thai
Stir-Fried Fresh Rice Noodles with Tofu, Roasted Peanuts, Bean Sprouts, and Your Choice of Meat. Pork, Chicken or Tofu $16 / Beef $16.95
$16.00
Phad See Eiw
Stir-fried wide rice noodles with scrambled eggs, carrot, and broccoli in a savory black soy sauce. Try it with Chinese broccoli! (pork, chicken, tofu $16 / beef $16.95)
$16.00
Phad Kee Mao 🌶
Stir-fried wide rice noodles, basil, bell peppers, scallions, tomatoes, kaffir, garlic, and fiery chilies cooked in extremely high heat. (Pork, chicken, tofu $16 / Beef $16.95)
$16.00
Chicken & Ginger Rice “Kao-Man-Gai”
(Not Available at our Kirkland location) Perfectly cooked chicken served on top of fragrant garlic jasmine rice. Served with light soup and a fermented soybean, ginger, and garlic sauce.
$16.35
Isarn Noodles With Coconut Milk 🌶
(Pad-Mee-Grati)
a peanut coconut curry with minced pork, onions and tofu. Served with our signature stir fried pink vermicelli noodles and topped with bean sprouts. An sprouts. An isarn classic.
$16.00
Chiang Mai Curry Noodles🌶
(Kao-Soi)
A must try! simmered
Egg noodles chicken come together in a creamy curried soup, Topped with crispy egg noodles and served with a side of pickled mustard, red onions, lime and fried chilli oil. a delicacy of the north.
$17.00
Isarn Fried Rice
(Kao-Pad-Nua-Dad-Diaw)
Fried rice with chopped salted eggs, kale, and deep fried beef served with a spicy ground toasted rice sauce.
$16.00
Southern Curry with Vermicelli 🌶
(Kanom-Jeen-Nam-Ya-Poo)
Pureed white cod in a creamy coconut yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, fresh assorted vegetables and pineapple slices.
$20.50
Fried Rice with Chinese Sausage
(Kao-Pad-Kai-Chaing-Kai-Dao)
Fried rice with Chinese chicken sausage, spring onion, onion, scrambled eggs. Topped with a crispy over-medium egg.
$16.00
HOT POT GANG SOM SNAPPER🌶
Crab Stir-Fried with Yellow Curry🌶
Northern Style Sweet Curry 🌶
Chu Chi Red Curry🌶
Vegan Cabbage with Black Pepper 🌶
Vegan Stir-Fried Mixed Vegetables
Seafood Curry Custard (Hor Mok)🌶
Thai Tropical Curry 🌶
Wild Salmon (8oz), Tropical Fruit (Lychee, Longan, Pineapple, Grape), Kaffir, Bell Pepper, and Basil in Savory and Sweet Creamy Curry Sauce. (Beef $19.25 / Wild Cod 20.25)
$21.35
Cabbage with Black Pepper 🌶
(Kalum-Plee-Prik-Tai-Dum)
Stir fried cabbage in high heat with black pepper and shitake mushrooms.
$15.50
Stir-Fried Mixed Vegetables
(Pad-Pak-Ruam)
Stir fried cabbage, Chinese broccoli, mushroom, carrot, cauliflower and kale.
$15.50
Seafood Curry Custard🌶
(Hor Mok)
combination of seafood (cod, scallop, prawn, mussel, squid) made in a thick red curry topped with coconut meat, served in a whole young coconut
$24.00
Pork Strips with Crispy Basil Leaves🌶
(Moo-Kem-Grapao-Grob)
Deep-fried salted pork strips with crispy basil leaves, garlic and fried chillis.
$15.50
Lemongrass Red Snapper🌶
(Miang-Pla-Ta-Krai)
Whole fish (wild caught) fillet fried with lemongrass until crispy. Comes with a side of thin rice noodles, lettuce, and a spicy soy bean sauce. Wrap them together to create bite-sized wraps.
$32.00
Lamb Massamun with Roti🌶
(Ma-Sa-Mun)
Australian lamb in a hearty brown curry with potatoes served with a crispy flat bread (roti) and cucumber salad.
$22.75
Minced Lamb with Thai Basil
(Grapao-Gae)
Wok-fried minced all natural lamb with Thai basil, fresh chili and a brown garlic sauce. (Minced pork, chicken or tofu $16) (Sliced Beef $17)
$16.25
Chu Chi Red Curry🌶
(Gang-Chu-Chi)
A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. Choice of steamed cod, prawns, or scallops. (Chicken, Tofu $17 / Beef $18.25 / Salmon $20)
$19.50
Hat Yai Fried Chicken
(Gai-Tod-Hat-Yai)
Southern Thai fried chicken topped with crispy shallots. A popular street dish well known in many areas in Thailand. (We use All natural Washington chicken.)
$16.95
Phuket Pork Belly Stew
(Moo-Hong-Phuket)
Pork belly slowly cooked for at least 4 hours in a light brown broth with hard boiled eggs. A favorite in the south!
$17.75
Northern Style Sweet Curry 🌶
(Gang-Hung-Lay)
Flank steak chunks slowly braised for hours in an earthy fragrant curry with shallots, picked garlic and fresh ginger slices. A Northwest Thailand’s favorite.
$18.75
Crab Stir-Fried with Yellow Curry 🌶
(Poo-Phad-Pong-Karee)
Crabmeat stir-fried with curry powder, celery, onions, bell peppers,milk and scrambled egg.
$20.50
Stir-Fried Squid with Salted Egg Yolk🌶
(Pla-Muk-Pad-Kai-Kem)
Sliced squid sauteed with salted egg yolk, bell peppers, spring onion, Chinese celery, and milk.
$18.75
HOT POT GANG SOM SNAPPER🌶
Homemade tamarind-based spicy (wild caught) whole snapper curry with broccoli, green beans, cauliflower, and carrots.
$32.95
‘Mieng Salmon’
Wild-caught salmon wrapped with betel leaves, topped with crispy rice noodles and golden-fried shallots. Served with a tangy-sweet tamarind dipping sauce on the side.
$20.00
Vegan Cabbage with Black Pepper 🌶
Vegan Stir-Fried Mixed Vegetables
Vegan Mushroom Medley Salad 🌶
Vegan Phad Thai
Vegan Everything Papaya Salad
Garlic Mushrooms 🌶
Isarn Herbal Soup 🌶
Grilled Eggplant Salad 🌶
Sweet Corn Salad with Young Coconut
Tomato Salad
Vegan Fried Rice with Tofu
(Kao-Pad-Taohu)
Fried rice with tofu, spring onions, and onions.
$15.95
Vegan Stir-Fried Mixed Vegetables
(Pad-Pak-Ruam)
Stir fried cabbage, Chinese broccoli, mushroom, carrot, cauliflower and kale.
$15.50
Vegan Mushroom Medley Salad 🌶
(Laab-Hed)
Mixed diced mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
$16.25
Vegan Phad Thai
Stir Fried Fresh Rice Noodles with Tofu, Roasted Peanuts and Bean Sprout.
$15.95
Vegan Everything Papaya Salad
(Som-Tum-Mua)
Green papaya pounded with Thai rice noodles, bean sprout, peanuts, garlic, tomatoes long beans and lime dressing.
$14.00
Vegan Grilled Eggplant Salad 🌶
(Yum-Ma-Kua-Yao)
Grilled eggplant, coriander and fried minced tofu in smokey mild chilli dressing.
$15.95
Vegan Phad See Eiw
Stir Fried Wide Rice Noodles with Fried Tofu, Spring Onions, Onions.
$15.95
Cabbage with Black Pepper 🌶
(Kalum-Plee-Prik-Tai-Dum)
Stir fried cabbage in high heat with black pepper and shitake mushrooms.
$15.50
Tomato Salad
(Tum-Makua-Ted)
Fresh sliced tomatoes hand pounded with Chinese celery, garlic, peanuts, in a zesty lime dressing.
Fresh sliced tomatoes hand pounded with Chinese celery, garlic, peanuts, in a zesty lime dressing.
$12.50
Sweet Corn Salad with Young Coconut
(Som-Tum-Kao-Poad-Maprao-On)
Sweet corn tossed with young coconut meat, tomatoes, long beans, garlic and peanut in a lime dressing.
Sweet corn tossed with young coconut meat, tomatoes, long beans, garlic and peanut in a lime dressing.
$13.50
Vegan Thai Green Papaya Salad
(Som – Tum – Thai)
Green Papaya pounded with Peanuts, Coconut Sugar, Garlic, Long Bean, Tomatoes and Lime Dressing.
$13.50
Isarn Herbal Soup 🌶
(Gang-Om)
Northern Country Style Herbal Soup With Cabbage, Basil,
Mushrooms and dill. if you are craving something healthy plus the flavors, you must try this!
$11.95
Garlic Mushrooms 🌶
(Hed-Gra-Tiem)
Sauteed organic brown beech mushrooms in brown garlic and black pepper sauce garnished with fried chili.
$11.95
Mushroom Fritters
(Hed-Tod-Nga)
Sesame battered crispy organic oyster mushrooms with sweet plum dipping sauce.
$11.50
Vegan Isarn Fried Rice with Tofu
(Kao-Phad-Taohu)
fried rice with fried tofu, spring onions, onions.
fried rice with fried tofu, spring onions, onions.
$15.75
Vegan Tofu with Thai Basil
(Grapao-Taohu)
Wok-fried tofu with Thai basil, fresh chili, and brown garlic sauce.
$15.95
ของหวาน
DESSERTS
Mango Sticky Rice
Lightly sweetened sticky rice, fresh mango, and coconut milk
A La Mode +$2
$11.00
Coconut Ice Cream
(I-Tim-Maprao)
Creamy Coconut Ice Cream
Served Thai Style. Comes With An Assortment
Of Thai Fruit Toppings And Peanuts.
$9.25
Sweet Young Coconut Cream
(Bua-Loy-Khai-Warn)
Warm sweet coconut cream, tapioca and coconut meat simmered together in a whole coconut. Traditionally served with a poached egg (optional)
$12.95
‘Durian Sticky Rice’
(Khao-Neaw-Durian)
Creamy coconut sticky rice with chunky durian fruit (add coconut ice cream $15).
$12.85
เครื่องดื่ม
DRINKS
Tamarind Sour*
Whiskey, honey tamarind, simple syrup, chocolate bitters, raw egg white
*consuming raw egg or undercooked foods may increase your risk of foodborne illness
$14.00
Lemongrass Kaffir Martini
Infused vodka, lemon juice, simple syrup
$14.50
Mango Sticky Rice Cocktail
Rice Wine, Rum, Mango, Coconut Milk
$18.00
Thai Coffee Martini
Vodka, Thai Coffee, Simple Syrup, Chocolate Bitters
$13.50
Lod Chong
Malibu Rum, Bacardi, Midori, Pandan Syrup, Pineapple Juice, Lemon, Milk, Coconut Milk and Rimmed with Toasted Coconut
$14.00
Asian Moon
Vodka Based with a Splash of Choya with Sweet and Salty Plum Sugared Rimed (Vodka, Choya Plum Wine, Lime Juice, Simple Syrup, Plum Sugar)
$12.00
Thaicoon
Vodka, Choya Plum Wine, Longon, Blackberry Jam, Lemon Juice, Orange Juice, Egg White
A Must-Try Sweet and Sour Vodka Based Cocktail You Will Love!
$13.00
Lychee Martini
(Gin, Lychee)
$10.00
Sparkling Lychee
(Sparkling Sake, Vodka, Lychee, Jelly)
$9.00
Firecracker
(Jalapenos Infused Tequila, Ancho Reyes, Agave Nector)
$13.00
Lost Jasmine
Light Floral Flavors of Jasmine, Grapefruit Liqueur, and Gin. (Gin, Grapefruit Liqueur, Jasmine Syrup, Lemon)
$12.00
The Bua
(The Botanist Gin, St. Germain Elderflower, Cucumber)
$12.50
The Odd Couple
(Tequila Reposado, Plum Wine, Dramblue, Agave, Grapefruit)
$12.50
Golden Eye
Leaves of Tarragon and Basil with a Touch of Orange Peel. (Made with infused Thai Mekhong Whiskey)
$12.00
Thai Summer
Refreshing bust of Strawberries with jelly pearls. (Fresh Muddled Strawberry, Vodka, Strawberry Liquor, Midori, Strawberries Syrup, Lemon Juice, Orange Juice, Jelly)
$12.00
Basil Martini
(Basil Infused Vodka, Syrup)
$11.00
Pandon Old Fashioned
(Pandon infused Bourbon, Pandon Syrup, Bitters)
$12.00
Fresh Coconut Cocktail
(Spiced Rum, Coconut Rum, Coconut Water, Pineapple Juice, Orange Juice)
$15.00
‘Songkran’ – Thai New Year Special *
(สงกรานต์)
Vanilla basil Vodka, ginger Syrup, Lemon juice, Tamarind, honey, raw egg whites, rimmed with blended toasted coconut and chili
* Contains ingredients with shellfish. Consuming raw eggs and undercooked meats may increase the risk of foodborne illness
$15.00
Bottled BEER:
Draft BEER:
Red WINE:
White WINE:
Rose WINE:
Freienet Cava (187ML)
$8.00
Mille Prosecco (187ML)
$9.00
Barnard Griffin Rose (WA)
Raspberry, orange, and pomegranate flavors are balanced by the perfect amount of juicy acidity. Dry, tangy with fruit flavors that linger. 9/29
$9.00
Jones Of Washington Pinot Gris (WA)
Accents of pear and pineapple, with the lingering citrus and mineral notes. 11/ 36
$11.00
Chateau Ste. Michell Riesling (WA)
Dry, crisp, refreshing style with elegant finish 9/29
$9.00
Villa Maria Sauvignon Blanc (New Zealand)
Gooseberry, passionfruit, fresh citrus notes. Finishing crisp with great acidity. 9/29
$9.00
Columbia Winery Chardonnay (WA)
Tropical fruit aroma with soft oak finish. 9/28
$9.00
Erath Pinot Noir (WA)
Strawberry, cherry and cola aromas with a velvety finish. 14/42
$14.00
Piattelli Premium Reserve Malbec (Argentina)
Aromas of blueberries, plums and blackberries. Extremely balanced fruit to acidity balance. Medium to heavy weight wine with a smooth finish 11/36
$11.00
Dusted Valley Boomtown Syrah (WA)
Aromas of black currant. Smokey notes with velvety tannins. 9/29
$9.00
Columbia Two Vine Cabernet Sauvignon (WA)
Aromas of cherry and red currant, spice and cherry notes. 8/24
$8.00
Sevenfalls Merlot (WA)
Rich, complex, elegantly balanced with a velvety texture. 10/ 29
$10.00
Leo
$5.50
Corona
$5.50
Beer Lao
$5.50
Chang
$5.50
Singha
$5.50
Chainline
Asahi (Only at Lynnwood,Kirkland, and Queen Anne)
$6.75
Trickster Ipa
$6.75
Mac&Jack’s Amber
$6.75
Singha Lager
$6.75
Tropical passion
(Tropical Fruit Syrup, Mint, Lime, Soda)
$6.00
Harney & Sons (Assorted Tea Blends)
$4.00
Hot Coffee (Starbucks)
$4.00
Thai Lemon Iced Tea
$5.75
Thai Iced Milk Tea
$5.75
Thai Iced Coffee
$5.75
Guava Juice
$4.00
San Pellegrino (500ml)
$5.50
Coke, Diet Coke, Sprite, Ginger Ale, Unsweetend Tea,Lemonade,Cranberry Strawberry Lemonade
$4.00
Fresh Cracked Young Coconut
Enjoy the refreshing coconut water and don’t forget inside the coconut meat.
$12.00
Homemade Ginger Beer
Fresh Ginger Syrup Topped with a Dash of Lime Juice and Soda
$6.00
แฮปปี้อาวเวอร์
Bites
Drinks
Happy Hour
Lemongrass Wings
Chiang Mai Sausage
Crispy Mussel Omelette with Chili Sauce (Happy Hour Exclusive)
(Hoi-Tod)
$10.00
Steamed Squid in a Spicy Fresh Lime Soup (Happy Hour Exclusive)
(Pla-Muk-Nung-Manao)
$6.95
Isarn Minced Chicken / Pork Salad
(Laab Gai / Moo)
$9.25
Isarn Mini Wings🌶
(Peek-Gai-Sam-Rod)
Marinated with Thai herbs deep fried crispy wings coated with sweet, spicy, and tangy sauce, garnished with dried chili
$9.25
Lemongrass Wings
(Gai-Ta-Krai)
Deep-fried wings with crunchy hand-pounded lemongrass and crispy basil leaves.
$9.25
Thai Green Papaya Salad
(Som – Tum – Thai)
Green Papaya pounded with Peanuts, Coconut Sugar, Garlic, Long Bean, Tomatoes and Lime Dressing.
$9.25
Grilled Fresh Squid🌶
(Pla-Mik-Yang)
Thai street food style charcoaled fresh squid skewer with mildly spicy lime dressing. (Per Skewer)
$3.75
Chiang Mai Sausage
(Sai-Ua-Samun-Prai)
Made in house beef and pork sausage rich with herbs and spices. served with fresh ginger, peanut, chilies, and cabbage. (per link)
$5.50
Isarn Pork Sausage
(Sai Krok Isarn) – per link
$5.50
AVAILABLE EVERYDAY FROM 3 PM - 6 PM (DINE-IN ONLY)
AVAILABLE EVERYDAY FROM
3 PM - 6 PM (DINE-IN ONLY)
House Wine:
Draft Beer:
Bottled Beer:
Cocktails:
‘Songkran’ – Thai New Year Special *
(สงกรานต์)
Vanilla basil Vodka, ginger Syrup, Lemon juice, Tamarind, honey, raw egg whites, rimmed with blended toasted coconut and chili
* Contains ingredients with shellfish. Consuming raw eggs and undercooked meats may increase the risk of foodborne illness
$15.00
HOUSE WINES
ㆍColumbia Two Vines Cabernet
ㆍColumbia Winery Chardonnay
ㆍChateau St Michelle Riesling
$7.00
DRAFTS
ㆍSingha Lager
ㆍTrickster IPA
ㆍMac & Jack Amber
ㆍChainline Seasonal Beer
ㆍAsahi (Only at Lynnwood , Kirkland , and Queen Anne )
$7.00
COCKTAILS
ㆍSparking Lychee 6
ㆍLychee / martini 6.5
ㆍTuk Tuk Thai Tea 6.5
ㆍWell Drinks 5
$7.00
BOTTLED BEERS
ㆍChang
ㆍSingha
ㆍBeer Lao
ㆍCorona
ㆍLeo
$5.50
🌶
Mild Spice – We will ask you to choose a spice level (0-3) for suitable dishes
Gluten Free
*
Comsuming raw or undercooked foods may increase your risk of foodbourne illness.
