BUSSER
Kirkland – Lynnwood – Ravenna – Queen Anne
Position Summary
Pour water for each guest upon their arrival to tables and provide refills as needed. Remove used tableware between courses; clear, clean and reset tables after guests leave, sweep and make sure the surrounding areas stay clean, check on restrooms for cleanliness and supplies, stock FOH with supplies when needed.
Duties & Responsibilities
- Promptly greet guests as they are seated and fill water glasses for each guest.
- Pre-bus as needed throughout your shift.
- Clear tables after guests leave, making sure that floors and tables are thoroughly cleaned and set for the next guest.
- Take soiled tableware to the dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
- During down time, help in cleaning table bases, check for gum under table tops, stock glassware, forks, chopsticks and napkins in service stations.
- Inspect the assigned restroom every hour and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to servers as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service.
- Assist servers as needed with food delivery, especially with large parties and during peak periods. Help remove dishes after guests have finished eating (Pre-bussing).
- Give to go boxes to guests when needed and clear plates.
- Thank guests as they are leaving.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Make sure that bus tubs are clean and maintained- taking full bus tubs to BOH/replace bus tubs.
- Continuously keep water jugs full and stocked.
- Maintain a clean FOH by sweeping and mopping.
Qualification
- No previous restaurant experience required.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be a team player and be able to work with all staff as part of a team.
- Must have a Washington State Food Handlers Card
Benefits
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Wage Range
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